I think I’ll start making this a regular post. I get to try some food from a bunch of pretty incredible restaurants all around Melbourne, so maybe a little snapshot of what I get to sample?
(it’s almost always cold mind you - so take what I say with a grain of salt).
Shot as part of a story on Cacio E Pepe dishes across melbourne for Broadsheet. This one’s at Bar Liberty in Fitzroy.
If you want to make it for yourself: here’s Goodfood’s take- https://www.goodfood.com.au/eat-out/good-food-guides/how-to-make-bar-libertys-cacio-e-pepe-pasta-20181024-h172p2