Best thing I ate this week - Dessert @ Saint Crispin

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This week’s stand out dish was the new Rhubarb (marinated and soaked in Szechuan spice), with custard, cumquat, ginger crumble, and rhubarb granita.

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Seriously good. You can’t help but smile while you eat this. If you’re in Melbourne, this’ll be around for the next couple of weeks at Saint Crispin. Highly recommended.