Yugo

Docklands, Melbourne

With green leather booths, brass cladding and zebra striped dining tables, Chef Matthew Butcher’s new premium dining experience is a much needed addition to this area of Melbourne.

Featuring a private dining ‘cube’ in the centre of the restaurant with electrically frosted windows creating an instant intimate space.

Asian and French cuisine blend beautifully to create dishes like Fromage De tete with Yuzu watermelon, French Onion Ramen and Pork belly with persimmon and wasabi.

Commissioned for a half day shoot to capture interiors, details and a selection of opening week dishes. Images used in social media, and web.

Client: Salter Brothers